Dinner tonight, dinner tomorrow.

We made some easy-sloppy {from a can} enchiladas tonight. They were yummy and went very nicely with the football that had been on all day.
Since we had our extra hour, though, I tried to get ahead of things a bit. In our first CSA delivery I got a big bag of greens {chard, kale, etc.} as well as a large bunch of turnip greens. These poor verdant things had been languishing since then which is almost three weeks ago. Yikes.  Lucky for me these are some hardy leaves and they hold up quite well.

This last week I got a handful of sweet potatoes.

What to do?

Sweet potato and chard/greens gratin, that's what!

With some extra time and a dish that holds well overnight, I was able to get tomorrow night's dinner all ready to go, it just needs to be baked for a bit.

I LOVE when I can get things taken care of like this though it's certainly not as often as I'd like.

Did you have a nice weekend? I'm really saying a prayer and thinking some good thoughts for the folks up the east coast and being grateful for how we weathered the storm.
xoxo, natty ♥