Ah-ha.

It WAS too much pulsing, as my friend Rebecca pointed out to me, that turned yesterday's pesto daaaarrrrk green.

And I remembered this morning that I totally didn't add in garlic.

Yuck, no garlic.

Good thing I can get as much basil as I want again this week so maybe there will be round #2 of pesto coming up.

Happy Saturday!
xoxo, natty ♥