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I'm a culinary fiend these days. I saw this recipe in an old magazine I was reading a few days ago and felt an urge. It's from Linda McCartney and can be found in a variety of places online I believe.
So I gave into the urge to bake.
I've been eating it at all meals since then.
I used regular old lemons but I bet some Meyer lemons would be very interesting. And by interesting I mean tasty.
Happy Saturday!
xoxo, natty ♥
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