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**I'll give you a Gold STAR if you can tell me where my title came from.**
Soup.
I made butternut-acorn squash soup tonight.
It looks like what they sell in the restaurants! I think it tastes at least as good.
It came from THIS recipe, though I used Swiss cheese and wheat bread instead of Gruyere cheese and French bread.
Have you been cooking recently?
xoxo, natty ♥
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2 comments:
I will be so embarrassed if you have no idea what I'm talking about...could it possibly be Stuart from Mad TV, one of my favorite characters ever!?
GOLD STAR FOR REBECCA!
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