"Look what I can do!"

**I'll give you a Gold STAR if you can tell me where my title came from.**
 
Soup. 

I made butternut-acorn squash soup tonight.

It looks like what they sell in the restaurants! I think it tastes at least as good.

It came from THIS recipe, though I used Swiss cheese and wheat bread instead of Gruyere cheese and French bread.

Have you been cooking recently?
xoxo, natty ♥