Tuesday, February 28, 2012
Some thoughts.
Monday, February 27, 2012
Marvelous Monday.
Sunday, February 26, 2012
Lazy-Hazy-Dazy-Ways.
Saturday, February 25, 2012
Rehabilitation.
Friday, February 24, 2012
What did I do to be so lucky?
Thursday, February 23, 2012
In which I explain that picture from Wednesday.
I don't know if there's an official name and I'm pooped from teaching teenagers for over four hours today so let's just call it The Scraper. My dear mother-in-law gave this to me over Christmas {ha ha I hope she wasn't giving me a hint!} though I think I have one lurking around my grandmother's house. I LOVE it. The Scraper lives in this little suction cup sponge-holder thing in our sink and it can be used to scrape off just about any dang thing from dishes. It's fabulous for last night's baked on casserole and I no longer use my poor finger nails and end up with little scrapes underneath them; ouch!
It even has a cheery little flower etched into it!
Do you have any kitchen items that make life easier? I sure do love my coffee pot which grinds the beans for me {luxury!} and my counter top mixer I got for my first Christmas out of college {thanks to my grammy <3} but this scraper dude is what I'm majorly loving on these days.
Oh, also, in knee news {I adore all alliteration!}...I went to physical therapy for the first time today and LOVED it! My lady {lady = physical therapist} was super nice and told me SO much about my legs and stance and what my silly knees do when I run {they turn in - those stinkers!}. She and I talked a lot and here's the plan :
- despite what my general medicine doctor lady said, I can cross train to my heart's content! Yea! I certainly have gotten used to my more sedentary life style but I'm ready to get back to normal.
- My knee issue has to due with weak hip and thigh muscles on the left side of my body {I'm right handed and legged}.
- Running a marathon that included about six miles of intense downhill and was on the uneven side of a highway aggravated some little ligaments that weren't super strong to begin with thanks to those weak muscles.
- Apart from cross training {to keep up fitness} {biking and swimming - non impact creating stuff as well as yoga to help lengthen things} I have a bunch of strengthening exercises to do and I'll go back in a few weeks. My new friend told me that she wants to see "buns of steel" then. That means that those muscles are stronger which will help my sad knee ligaments. Then maybe I can start running.
Oh...happy Thursday! Do the weeks just FLY by for you too?
Wednesday, February 22, 2012
Smudged.
I think that the latter two qualities {worry & negativity} quite easily stem from the first. Ideally when I notice myself starting down this path, I'll remember today/my desire to make life a bit easier and I'll stop myself. Or at least reason with myself. Note to self : good luck with that.I'd like to fast from stress, worry and negativity. I think that's a pretty tall order when it comes to self improvement but I also think that it's where I'm being called. I'm pretty darn good at worrying about things that aren't worthy of worry. Growing up my dad would liken me to Telly Monster {click on his name to read more...you know you want to!} from Sesame Street.
I'd also like to fast from commercialism. Again, I recognize this as a lofty goal; me + Target = TRUE LOVE. But. That's a huge "but" actually; BUT. I'd like to get away from that part of my life. I recently listened to this {btw it's about an hour long show...you can click HERE to listen to just parts of it}:
***Paranoid disclaimer***...this is a self-betterment/Lenten kick that I'm going on and I'm not judging anyone or saying anything about anything at all...honestly, I'd probably live like the Kardashians if given the means. But I've been thinking about the things we do and the way we {me, myself & I} live...that's all.
Food, however, is something I don't mess with. If I'm hungry, I'm hungry. I've been anemic and Hangry enough over the course of my life to know that edibles are just something I need and since I can have them, I will. Also, the world is a MUCH happier place when I'm not hungry. Plus, it's not like I'm eating Foi Gras every day. Just Tuesdays.
As far as Prayer goes, I'm more of a thinker. And I'd like those thoughts to lean towards the sunny side of the street {refer to bullet #1}. Almsgiving, thanks to where I work, will go to a sister community we have in El Salvador. Since it's work related I'll keep it brief and as anonymous as I get but El Sal is near and dear to our hearts.
Tuesday, February 21, 2012
Mardi Gras in a box.
The directions actually told me how to create a "warm place"...how novel!
The mix included the baby. Per tradition there is to be a small charm or baby stuck in the cake and the lucky recipient gets to hold the next year's celebration. I think that there's also another Churchy holiday that comes after the Epiphany and that the person who gets the baby hosts that celebration when the cake is had at Epiphany and not Fat Tuesday.
When I looked at the front I noticed that the baby is also in the picture on the front cheering me on.
The cake actually wasn't that easy and involved yeast, two separate rising times and rolling out the dough. Sooooo...I felt like a capable baker; yea!
Marvelous Monday.
Sunday, February 19, 2012
Recipe for a great Sunday.
A Day-Off tomorrow.
Lots of time for St. Paddy's Day crafting while watching Teen Mom 2 which resulted in this beautiful garland.
After having taken a picture I realized that they look like cheese and I might need to take them down. |
A Law & Order SVU marathon on TV.
Dinner in the oven.
Much laundry done {including folding} which isn't fun in and of itself but it certainly is nice!
Many dishes done too. Not so fun but see above.
Saturday, February 18, 2012
Cultured.
Being in charge of a large group {"large" being more than one} of minors that are not my blood relations. Planning and organizing the transportation of said charges. Hoping and praying fervently that nothing goes wrong, no one gets sick or lost and that as many students that left also return. Making detailed plans for the substitutes in the classes I left behind.
This wasn't "modern-day" but I enjoyed it. |
Friday, February 17, 2012
Thursday, February 16, 2012
Warm Morning.
You might ask :
I highly recommend this activity for anyone interested in this sort of thing...feel free to play around with the ingredient add-ons but I'm pretty sure that the oats to liquid ratio needs to stay the same {could be increased but incrementally of course}. The butter is optional, obviously, as are the sugary things. One thing is for sure, though, steel cut oats need to be used...either those or groats but definitely not quick cooking since they'd get really super soggy.
Wednesday, February 15, 2012
Tuesday, February 14, 2012
Monday, February 13, 2012
Marvelous Monday.
Sunday, February 12, 2012
Magazines.
Pages and pages of fun! |
Saturday, February 11, 2012
Estate.
Friday, February 10, 2012
Unmentionables.
Thursday, February 9, 2012
Lemony Lovliness.
That red juice squeezer/bar contraption made things go quickly for me! |
Yum! Yesterday's picture. |
Preheat oven to 350. Sift together flour, baking soda, baking powder and salt. In your mixer {or using a hand-held jobaroo} mix together the sugar, eggs, lemon zest and lemon juice. Slowly add in the melted butter {I used a tablespoon to do the trick}. Slowly add in the sour cream and vanilla. Quickly fold in the flour mixture taking care not to over mix. Bake this dude up in a 9x5 {approximately} baking pan. I greased the heck out of mine AND lined it with foil. Do what you will to ensure that your finished product pops out nicely and doesn't break apart in a sad and crumbly manner. Cook for 20 minutes at 350 then another 30 to 35 at 325 {though I'm not sure how effective it is to lower an oven temperature in the middle of a job but that's what I did...}. Or at least until a toothpick stuck into the center comes out clean. Let the loaf cool. I usually put the pan with the loaf still in it onto a cooling rack or if you're brave and it's dropped in temperature a bit, put the loaf itself onto a rack.
Stir together about 1/3 of a cup of lemon juice and the same amount of sugar in a small saucepan over medium heat until it dissolves. When the loaf has cooled for about 15 minutes then score the top and sides of the bread. Using a brush {or pour slowly} coat the top and sides of the loaf with the sugar/lemon mixture. Use about half, let it soak in for about 10 minutes and then finish it off. Or do it all at once. Whichever pleases you.
Mix together half a cup of confectioner's sugar and a few more tablespoons of lemon juice. Mine came out thin so maybe go heavy on the sugar. Pour this over the top and enjoy!!!
Wednesday, February 8, 2012
Tuesday, February 7, 2012
Infected.
Wish us luck!
Monday, February 6, 2012
Marvelous Monday.
That's for this week in our zip code. |
Sunday, February 5, 2012
Crabby.
Via. |
We're being crabs. |
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